Revealing Vital Aspects Of Allergies
by
Ezra Hodgeman
Dog & Cat Allergy
Pet allergy can be triggered by the fur of many pets. The protein found in saliva causes allergy. The fur has proteins because the animal licks itself. Aside from the skin, the urin also carries the proteins that cause allergies. It is the drying of the substance that carries the protein that make makes the said protein float.
Cats tend to have more allergens than dogs do. Licking their bodies more, people holding them more as well as people spending their time more attending to cats are just a few reasons. People now are fast accepting other pet types guinea pigs and gerbils as great pets. People can get allergic reactions from the urine of some rodents like guinea pigs and gerbils.
Pollen Allergy Explained
The pollen grains of plants used for reproduction, usually round or oval are microscopically small and they cannot be seen by the naked eye. For some plant species, fertilizing itself would mean to use its own flower pollen. Other plants should be cross-pollinated by other plants of their own specie.
Cross-pollination, or a plant s fertilization and forming of seeds, the pollen must be transported from one flower to another of the same species. Certain flowering plants rely on insects while others, on wind transport. Allergic reactions are not usually caused by plants with showy flowers but rather by plain looking types like trees, grasses, and weeds. These plants produce pollen grains that are small, light, dry for them to be suitable for air transport.
Hay Fever Allergies Guide
Pollens and other similar substances can trigger allergic reactions called hay fever. Allergic rhinitis can take two forms. It can seasonal, which occurs during specific times of the year. It can also be perennial, which occurs throughout the year.
Although nonallergic rhinitis and are similar in symptoms, their reactions differ form each other. Tree pollens are the major causes of hay fever during spring time. Summer allergies may be caused by grass and weed pollen. Problem-causing fungus spores and weeds can pose as health problems from late spring to autumn season. Allergic reactions may happen when people with perennial hay fever get in contact with indoor allergens.
Allergens such as dust mites, animal dander and even feathers can be seen in materials found in homes, for example, pilloes and carpets. Since bathrooms and basements are damp areas, mold, a common allergen, can be found there.
Milk Allergy
Individuals who are suffering from milk allergy must strictly avoid milk, any food that contains milk, and milk products in order to prevent allergic reactions such as hives, wheezing, and vomiting. Avoiding these types of food may be difficult due to the fact that various products may contain milk without you knowing. Some individuals are confused with the difference between food intolerance and food allergies. The symptoms of milk intolerance include diarrhea, bloating, constipation, falutence, and abdominal cramps. Labels must always be checked before you use an item.
On the other hand, it is also advisable to read food labels before buying anything. Occasionally, manufacturers change the recipe of their product and add an ingredient that may trigger you allergy.
Food Intolerance
Nearly everyone can be affected by food allergies and food intolerances. Oftentimes, there are people who do not now that they have allergies. When they eat foods that give them unwanted reactions, they wonder.
About 33% of individuals claim that they acquired food allergy or they just control their food intake because a member of the family is believed to have affected by food allergy. On the other hand, food allergies have affected 5% of the children population. About 4% of the teen and adult population are diagnosed of having allergies to food.
Food allergies and food intolerances are often differentiated wrongly. As a result, the clinically proven prevalence of allergy to food and the public perception of this problem is altered. A food allergy happens when the immune system mistakenly identifies a protein as harmful for the body. As a result, abnormal reactions occur. The immune system is responsible for the triggering of the allergic response to food allergies but not in intolerance. One example of this is in the case of two different persons having either milk allergy or milk intolerance. The person having milk allergy experiences symtpoms the same with the symtpoms experienced by the person who is lactose intolerant. However, they are still two different conditions.
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